One day your espresso pours perfectly. The next, it’s dripping too slowly or gushing out. What changed? Possibly the weather. Here’s how you can keep on top of it.
Storing your coffee
Weather—especially heat and humidity—can speed up how quickly your beans age. To keep them fresh, store your coffee in an airtight container, away from heat, moisture, and direct sunlight. Only add what you need to the hopper to avoid unnecessary exposure.
Making your coffee
Changes in temperature and humidity can affect how your espresso pours. Too fast or too slow? The grind likely needs adjusting.
· Finer grind = slower pour
· Coarser grind = faster pour
Keep an eye on the weather—and your espresso will stay consistent.
