This Month’s Single Origin: Guatemala Santa Rosa
This month we’ve got a new coffee from Guatemala’s south-eastern highlands, where volcanic soil, elevation and a good growing climate have the smallholder farmers producing some epic coffee.
In the cup you’ll get cocoa, roasted nuts, and a gentle brown sugar sweetness – so smooth and classic flavours that work whatever brew method you’re using.
It’s around until the end of January, or until it runs out.
