Every month we feature a special coffee and it’s often a single origin, but this month we came across this blend that's basically too good not to share.
What started as a sample roast has turned into everyone’s favourite – when the team was asked for flavour notes the answer was “yum” and “that was just so good.”
When pressed further – smooth milk chocolate and caramel notes, but the real standout is what can be only described as a juicy mouthfeel, kinda like a red apple.
We've been enjoying this coffee brewed just about every way possible and it shines across the board – from espresso to French Press to stove top.
Available until the end of June or while stocks last.
