This Month’s Single Origin: Mexican honey
This month’s single origin is from where we want to be…
Our Mexican Honey-processed coffee brings spiced chocolate and golden syrup sweetness, with a subtle orange-citrus on the finish.
The honey process leaves a little of the coffee cherry on the bean as it dries, giving this coffee its rounded sweetness and smooth mouthfeel.
It’s an easy all-day drink — great black if you like a clean finish, and especially good with milk, where those chocolate and syrup notes really shine.
This coffee is available until the end of February or while stocks last.
